Ingredients:
- 100g of all-purpose flour
- 100g of granulated sugar
- 100g of unsalted butter
- 2 large eggs
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- pinch of salt
Kitchen Tools Needed:
- mixing bowl
- whisk
- baking pan
- oven
- cooling rack
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift the flour, baking powder, and salt together.
Gradually add Kitchen Tools Needed: mixing bowl whisk baking pan oven cooling rack
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Grease the baking pan and pour the batter into it, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Macros:
Total Calories:442kcal
Carbs: 48g
Proteins: 8g Fats: 29g
Ingredients: Classic Vanilla Sponge Cake – Fluffy and Moist
- 100g of all-purpose flour
- 100g of granulated sugar
- 100g of unsalted butter
- 2 large eggs
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- pinch of salt
- the dry ingredients to the wet mixture, folding gently until just combined.
- Grease the baking pan and pour the batter into it, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Macros:
- Total Calories: 442kcal
- Carbs: 48g
- Proteins: 8g
- Fats: 29g
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