Classic Vanilla Sponge Cake - Fluffy and Moist

Ingredients:

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, sift the flour, baking powder, and salt together.

Instructions:

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, sift the flour, baking powder, and salt together.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Grease the baking pan and pour the batter into it, smoothing the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Total Calories:442kcal
Carbs: 48g
Proteins: 8g Fats: 29g

100g of all-purpose flour
100g of granulated sugar
100g of unsalted butter
2 large eggs
1 tsp of vanilla extract
1 tsp of baking powder
pinch of salt
the dry ingredients to the wet mixture, folding gently until just combined.
Grease the baking pan and pour the batter into it, smoothing the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.